A Taste For All

Category A : Bakeries & Pasties

Super Chicken Floss

Original golden flavor chicken floss made from fresh and finest skinless boneless chicken breast chicken mixing with traditional home recipe. The fluffy texture floss makes a good combination with pastries and bun. All time favorite floss in the market.

Hot Chicken Floss

Our extraordinary hot & spicy floss with Malaysia famous sambal mixed with nutritious herbs & spices for a juicy yet spicy taste floss. Our Hot Floss accepted well all around Asia Pacific.

Premium Chicken Floss

Mildly crispy floss made from premium quality lean poultry specially prepared with our specialty seasoning and roasted to perfection. So tempting and good even eat it on its own as snacks.

Rendang Chicken Floss

A popular asian favourite golden brown texture floss with rendang taste. Now you can mix our authentic Minangkabau rendang floss in your cuisine and pastry in instant.

Blackpepper Chicken Floss

Aromatic and extra spicy black pepper spices up the taste of chicken floss made from high-quality ingredient. It's an excellent blend of our finest quality floss with rich vitamin K, iron and manganese black pepper. Much loved by young generation.

Category B : Restaurant and Asia Cuisine

Tuna Floss

Our Tuna floss is made from supreme tuna and traditional ingredients packed with nutrition rich in protein and various vitamins. Furthermore it's a scrumptious treat when add-on to cuisine such as Sushi, Thai Pineapple Friend Rice, Teo Chew Porridge, Malaysia Roti Prata and etc.

Hot Prawn Floss

Fresh prawns dried to perfection mix with original babanyonya recipe for a traditional yet tasty bite. Our Hot Prawn Floss is love by most Malaysian when use as a topping for Nasi Lemak, spring roll, Mee Rebus and etc.

Crispy Chicken Floss

Our crispy floss is made from finest skinless boneless breast poultry mix with traditional herbs and cholesterol free Sunflower oil. It is widely used in restaurant around Asia as a topping for their gourmet.

Category C : Festive Food

Serunding Kampung Ayam

Serunding is a traditional festive food for the Malay people in Malaysia and Indonesia. They usually consume it during Ramadan and Hari Raya Aidilfitri. Generally, Serunding is eat together with their Bamboo rice, Kerabu rice, Ketupat and etc. It is well accepted among the Non-Malay race nowadays.

Serunding Rendang Ayam

Serunding is a traditional festive food for the Malay people in Malaysia and Indonesia. They usually consume it during Ramadan and Hari Raya Aidilfitri. Generally, Serunding is eat together with their Bamboo rice, Kerabu rice, Ketupat and etc. It is well accepted among the Non-Malay race nowadays.

Serunding Kampung Daging

Serunding is a traditional festive food for the Malay people in Malaysia and Indonesia. They usually consume it during Ramadan and Hari Raya Aidilfitri. Generally, Serunding is eat together with their Bamboo rice, Kerabu rice, Ketupat and etc. It is well accepted among the Non-Malay race nowadays.

Serunding Rendang Daging

Serunding is a traditional festive food for the Malay people in Malaysia and Indonesia. They usually consume it during Ramadan and Hari Raya Aidilfitri. Generally, Serunding is eat together with their Bamboo rice, Kerabu rice, Ketupat and etc. It is well accepted among the Non-Malay race nowadays.